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بررسی تأثیر گردشگری بر معیشت پایدار روستایی در استان گلستان | ||
| برنامه ریزی و توسعه گردشگری | ||
| مقاله 8، دوره 4، شماره 15، اسفند 1394، صفحه 148-169 اصل مقاله (745.94 K) | ||
| نوع مقاله: علمی-پژوهشی | ||
| نویسندگان | ||
| غلامحسین عبدالله‌زاده* 1؛ خدیجه صالحی2؛ محمد شریف شریف‌زاده3؛ علیرضا خواجه شاهکوهی4 | ||
| 1دانشیار توسعه روستایی و کشاورزی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 2دانش‌آموخته کارشناسی ارشد توسعه روستایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 3دانشیار ترویج و آموزش کشاورزی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان | ||
| 4استادیار جغرافیا و برنامه‌ریزی روستایی، دانشگاه گلستان | ||
| تاریخ دریافت: 09 خرداد 1394، تاریخ بازنگری: 01 فروردین 1395، تاریخ پذیرش: 04 آبان 1394 | ||
| چکیده | ||
| در طی دهه‌های گذشته بهبود معیشت پایدار مردم روستایی مورد توجه زیادی قرار گرفته و به عنوان یکی از اهداف اصلی توسعه‌ی پایدار روستایی مطرح بوده است. یکی از رهیافت‌های اصلی برای بهبود معیشت روستایی توسعه‌ی گردشگری روستایی است. بنابراین هدف این تحقیق بررسی تأثیر گردشگری بر معیشت پایدار روستایی در استان گلستان است. طرح تحقیق حاضر شبه‌آزمایشی با مقایسه‌ی دو گروه روستاهای گردشگری و غیرگردشگری است، که بر مبنای راهبرد پیمایشی به انجام رسیده است. از ابزار پرسشنامه و روش مصاحبه برای جمع‌آوری داده‌های مورد نیاز استفاده شده است. 170 نفر سرپرست خانوار از روستاهای گردشگری و 130 سرپرست خانوار از روستاهای غیر گردشگری به عنوان نمونه به روش نمونه‌گیری تصادفی طبقه‌ای با انتساب متناسب انتخاب شدند. نتایج آزمون t تک نمونهای نشان داد که سرمایههای معیشتی 5 گانه در دو گروه روستاها کمتر از حد متوسط و در وضعیت نامناسب بود. نتایج آزمون t مستقل نشان داد که میانگین سرمایههای فیزیکی، مالی و کل سرمایهها در روستاهای گردشگری از روستاهای غیرگردشگری بیشتر است. همچنین نتایج آزمون فریدمن نشان داد که در روستاهای گردشگری فعالیتهایی مانند «فروش تولیدات لبنی محلی»، «فروش لباس محلی»، «زراعت»، به ترتیب راهبرد معیشتی اهمیت بیشتری داشته است. در حالی که در روستاهای گروه دوم، به ترتیب فعالیتهای زراعت، کارگری، دامداری، اهمیت بیشتری داشته است. نتایج آزمون کای اسکویر نشان داد که مهمترین زمینه آسیبپذیری در هر دو گروه روستاهای گردشگری و غیرگردشگری، فصلی بودن تغییرات است که معیشت روستاییان را با ناامنی بودن مواجه کرده است. همچنین نتایج آزمونt تک نمونهای برای ارزیابی پیامدهای معیشتی گردشگری نشان داد که به جزء پیامدهای زیستمحیطی، وضعیت سایر پیامدهای گردشگری، مناسب است. | ||
| کلیدواژه‌ها | ||
| توسعه‌ی روستایی؛ گردشگری روستایی؛ معیشت پایدار روستایی؛ استان گلستان | ||
| عنوان مقاله [English] | ||
| Investigating the Impact of Tourism on Sustainable Rural Livelihoods in Golestan Province | ||
| نویسندگان [English] | ||
| Gholamhossein Abdollahzadeh1؛ Khadijeh Salehi2؛ Mohammad Sharif Sharifzadeh3؛ Alireza Khajehshahkohi4 | ||
| 1Associated Professor of Rural and Agricultural Development, Gorgan University | ||
| 2Post graduated Student of Rural Development, Gorgan University | ||
| 3Associated Professor of Agricultural Extension and Education, Gorgan University | ||
| 4Assistant Professor of Geography and Rural Planning, Golestan University | ||
| چکیده [English] | ||
| Extended Abstract Introduction Improving the sustainable livelihoods of local people has received growing attention during the last two decades and has become one of the main goals of sustainable rural development. One of main approaches to improve rural livelihood is development of rural tourism. It is suggested that a sustainable livelihoods approach is useful, particularly in poor communities, because people gain their livelihoods through multiple activities rather than one formal job. Sustainable livelihoods are a people-centered paradigm which emphasizes people’s inherent capacities and knowledge and is focused on community level actions. Therefore tourism based activity as new livelihood approach must be incorporated into an existing system. Among other things, a sustainable livelihoods approach involves the development of short-term coping mechanisms and longer-term adaptive capacities that enhance the abilities of individuals and communities to deal with changing circumstances. Therefore it is useful to explore how tourism is and might be affected on rural livelihood. Hence current research was designed to investigate the impact of tourism on sustainable rural livelihoods in the Golestan province. Material and Methods The research design was semi-experiment and carried out based on survey strategy. Questionnaire tools and interview method were used in order to data gathering. The target population include 13180 heads of household within 37 tourism target village in Golestan Province which 170 heads of households from tourism village and 130 from non-tourist villages were selected. Classify random sampling method with appropriate allocation were used. Validity of the questionnaire based on the views of experts and the reliably of the questionnaire based on calculated Cronbakh-Alpha coefficient were confirmed. Data were analyzed using SPSS16 and Excel. 5-point Likert-type scale ranging from 1 (strongly disagree) to 5 (strongly agree) was used for all attributes. One-sample t-test, independent sample t-test, chi square test were used to data analyzing. Discussion and Results The Golestan province and its villages are well used by national tourists during the peak spring and summer months. Economy of the village is based on agriculture (farming, livestock and horticulture) and services related to a growing tourism sector. Standard demographic questions were asked of each respondents, including age (with a mean age of 35.08 in tourism village and 38.83 in non-tourism village), gender (about 85.9% men in tourism village and 83.9% in non-tourism village), education (with a mean education of 9.7 in tourism village and 9.32 in non-tourism village), household income (with a mean income of 14.189 million Tomans per year in tourism village and 10.390 in non-tourism village). Results of one-sample t-test to assess livelihood showed that all five form of assets in two groups of village were lesser than average and in inappropriate position. The results of independent sample t-test showed that average means of physical, financial and overall assets in tourism villages were more than in non-tourism villages. Moreover the results of Friedman test revealed that some activities such “selling local dairy products”, “selling local costume” and “agronomy” had high importance as livelihood strategy in tourism villages. While in non-tourism village activities such agronomy, labor forcing, animal husbandry have high importance. The results of chi-square test indicated that most important vulnerable situation for positive trends in two groups of village are change of seasonality that encounters rural livelihoods with an unsecured position and the negative trends in rural tourism are critical trends predict that most important issues in the context of the vulnerable. The results of one-sample t-test to assess the livelihood impacts of tourism showed that except the environmental impacts, the other tourism impacts were in suitable position. Finally the most important economic impacts of tourism include “increase in prices of goods (such as food, housing, etc.)”, most important social impacts contain “presenting local culture” and “increased cultural trade-off with tourism” most important environmental impact include “increase in people awareness about the environment preservation” and finally most important institutional impacts include “increased pay attention from regional governments and other responsible stakeholder”. Conclusion Based on the findings, some main conclusions were drawn. First Livelihood of household in rural are general has slightly improved, however livelihood of tourism villages was slightly better than that of non-tourism villages. Another conclusion was the negative environmental impacts in tourism villages. In addition slow improve of livelihood were major concerns in the study area. Hence, the potentials for improving livelihood of household in both tourism and non-tourism villages include raising awareness, providing environmental training and increasing skill level related rural handicrafts, besides bringing improvements in other decision variables. Participation of local people in providing security and planning in tourism development, ban on entry into sensitive areas and extending rural market, fair and providing skill training are other recommendation of this research. Keywords: rural development, rural tourism, sustainable rural livelihoods, Golestan province. References: Arbabian, S., Zamani, Z. and Rahimi, M. (2014). Investigating the effect of tourism on entrepreneurship development, Journal of Planning and Tourism Development, 3(10): 126-146. Chambers, R. (1995). Poverty and livelihoods: whose reality counts?, Environment and Urbanization, 7(1): 173-204. DFID. (1999). Sustainable Livelihoods Guidance Sheets, London, UK: DFID. Ellis, F. (2000). Rural Livelihoods and Diversity in Developing Countries, Oxford, New York, NY: Oxford University Press. Glavovic, B. and Boonzaierb, S. (2007). Confronting coastal poverty: Building sustainable coastal livelihoods in South Africa, Ocean & Coastal Management, 50: 1-23. Iorio, M. and Corsale, A. (2010). Rural tourism and livelihood strategies in Romania, Journal of Rural Studies, 26: 152-162. Jamshidi, A. and Khatonabadi, A. (2012). Identify the causes of deprivation trap in rural communities of Ilam province, Rural and Development, 15(2): 79-108. Jomehpour, M. and Ahmadi, S.R. (2011). The impact of tourism on sustainable rural livelihoods (Case study of Barghan villae, Savojbolagh County), Rural Researches, 2(1): 33-61. Jomehpour, M. and Kiomars, N. (2011). The effects of tourism on the properties and livelihood activities in the context of tourism sustainable livelihoods, Tourism Management Studies, 7(17): 87-119. Jomehpour, M. and Mirlotfi, M.R. (2010). The role of indigenous knowledge and traditional system functioning of participatory management of water resources in rural sustainable livelihoods, Journal of Social Sciences, 56: 1-34. Koeberlein M. (2003). Living from Waste: Livelihood of the Actors Involved in Delhi’s Recycling Economy, Saarbrucken (Germany): Verlag fur Entwicklungspolitik. Krantz, L. (2001). The Sustainable livelihood approach to poverty reduction, Swedish International Development Cooperation Agency, 105(25): 1-38. Mahdi, G. Shivakoti, G. and Schmidt-Vogt, D. (2009). Livelihood change and livelihood sustainability in the uplands of Lembang Subwatershed, West Sumatra, Indonesia, in a changing natural resource management context, Environmental Management, 43: 84-99. Mbaiwaa, J.E. and Stronzab, A. (2010). The effects of tourism development on rural livelihoods in the Okavango Delta, Botswana, Journal of Sustainable Tourism, 18(5): 635-656. Nyaupane, G.P. (2011). Linkages among biodiversity, livelihood, and tourism, Annals of Tourism Research, 38(4): 1344-1366. Motee-Langrodi, H., Qadiri-Masoum, M., Rezvani, M. R., Nazari, A. and Sahneh, B. (2011). The impact of emigrations return to rural areas on livelihoods of residents (Case study: Aqqal County), Human Geography, 78: 67-83. Paul, B.G. and Reinhard-Vogl, C.H. (2013). Organic shrimp aquaculture for sustainable household livelihoods in Bangladesh, Ocean and Coastal Management, 71: 1-12. Rezvani, M.R. and Bayat, N. (2014). Analyzing rural tourism in macro development plan with emphasize on five years national development plan, Journal of Planning and Tourism Development, 3(9): 11-30. Scoones I. (1998). Sustainable Rural Livelihoods, a Framework for Analysis, IDS Working Paper No. 72. Brighton. Serrat, O. (2008). The Sustainable Livelihoods Approach, Manila: ADB. Shirvanian, A. and Najafi, B. (2011). Investigating the role of social capital on well-being and reduce rural poverty (case study: Droodzan dam), Agricultural Economy, 5(3): 25-53. Udayakumara, E.P.N. and Shrestha, R.P. (2011). Assessing livelihood for improvement: Samanalawewa reservoir environs, Sri Lanka, International Journal of Sustainable Development and World Ecology, 18(4): 366-376. | ||
| کلیدواژه‌ها [English] | ||
| Rural Development, Rural Tourism, Sustainable Rural Livelihoods, Golestan province | ||
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آمار تعداد مشاهده مقاله: 4,274 تعداد دریافت فایل اصل مقاله: 6,780 |
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