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تحلیل فعالیت ها و خدمات مطلوب گردشگری کشاورزی؛ مطالعه موردی گردشگران الموت شرقی | ||
| برنامه ریزی و توسعه گردشگری | ||
| مقاله 4، دوره 6، شماره 21، شهریور 1396، صفحه 77-95 اصل مقاله (607.46 K) | ||
| نوع مقاله: علمی-پژوهشی | ||
| شناسه دیجیتال (DOI): 10.22080/jtpd.2017.1529 | ||
| نویسندگان | ||
| حجت ورمزیاری* 1؛ علیرضا رحیمی2؛ محسن بابایی3 | ||
| 1استادیار گروه توسعه کشاورزی دانشگاه تهران | ||
| 2دانشجوی دکتری توسعه کشاورزی دانشگاه تهران | ||
| 3دانشجوی کارشناسی ارشد توسعه روستایی دانشگاه تهران | ||
| تاریخ دریافت: 05 فروردین 1396، تاریخ بازنگری: 03 تیر 1396، تاریخ پذیرش: 05 شهریور 1396 | ||
| چکیده | ||
| توسعه گردشگری کشاورزی، یکی از اجزای اساسی راهبردهای تنوع بخشی مشاغل روستایی و توسعه روستایی است. در گردشگری کشاورزی، بازدیدکننده با حضور در واحدهای کشاورزی و در ازای بهره مندی از خدمات مربوطه، هزینه ای را به کشاورز پرداخت می کند. شناخت بازار هدف یکی از مهمترین ملزومات توسعه گردشگری کشاورزی است. از اینرو پژوهش حاضر، به تحلیل فعالیت ها و خدمات مطلوب گردشگری کشاورزی از دیدگاه گردشگران پرداخت. نمونه موردمطالعه این تحقیق، شامل 255 نفر گردشگر بازدیدکننده از الموت شرقی بود. از دیدگاه گردشگران، فعالیت ها و خدماتی مانند «قدم زنی و پیاده‌روی در فضای مزرعه و باغ»، «سِرو صبحانه با محصولات تازه مانند عسل و گردو، خامه، کله و پاچه و غیره» و «امکان تماشای گلهای مختلف» دارای بیشترین اولویت بودند. همچنین تحلیل مؤلفه‌های مربوط به فعالیت‌ها و خدمات مؤثر بر انتخاب مقاصد گردشگری کشاورزی، نشان داد که از دیدگاه گردشگران، مؤلفه های «خرید و چیدن محصولات تازه»، «مصرف و بهره‌مندی از گل و گیاهان دارویی»، «ورزش‌های مبتنی بر طبیعت»، «انجام فعالیت‌های کشاورزی» و «مشاهده حیات‌وحش» درمجموع 41/64 درصد واریانس را تبیین کرده اند. | ||
| کلیدواژه‌ها | ||
| تنوع بخشی؛ فعالیت های مطلوب؛ گردشگری کشاورزی؛ الموت | ||
| عنوان مقاله [English] | ||
| An Analysis of Preferred Agro-tourist Activities and Services Case Study: Tourists in the East Alamut | ||
| نویسندگان [English] | ||
| Hojjat Varmazyari1؛ Alireza Rahimi2؛ Mohsen Babaii3 | ||
| 1Assistant Professor in Agricultural Development, University of Tehran | ||
| 2Ph.D. Student in Agricultural Development, University of Tehran | ||
| 3M.A. in Student Rural Development, University of Tehran | ||
| چکیده [English] | ||
| Introduction Farm diversification is one of the most important strategies which ensures optimal management of agricultural labor and agricultural development. In this context, agritourism is of major capabilities to achieve agricultural development and creation of additional income for farmers. Agritourism is a specific type of rural tourism in which the housing of hosts is combined with agricultural unit which allow visitors to participate in agricultural activities or complementary activities on the property (Marques, 2006). According to Weaver and Fannel (1997), Agrotourism is as rural businesses that integrates acting farm with commercial tourism components. Despite Iran's vast capabilities to attract agri-tourism, very few studies have been carried out to identify the programs of agri-tourism development. A study carried out by Varmazyari et al (2014) to estimate the willingness to pay for agri-tourism, showed that about 80% of the citizens surveyed in Qazvin city tend to pay for the benefit of agri-tourism services. Considering the significant willingness average of urban households to pay and given that 80% of the respondents accepted one of the fees to pay for tourism services, researchers concluded that there is a potential market for developing agri-tourism enterprises. Materials and Methods This study is a descriptive – analytical research. Data collection tool was a questionnaire completed by 255 tourists older than 18-years which visited East Alamut. The recommended sample size in studies based on factor analysis is 10 to 20 people per variable (Thompson, 2004). Coefficient of variation was used to determine the importance of each category in choosing the agri-tourist destination. Then, factor analysis with principal components and varimax rotation was used in order to identify the preferences of tourists in East Alamut about agri-tourism activities and services and analysis of the related factor structure. It should be noted that the number four services and activities due to low factor loading were remove from factor analysis and ultimately 19 variables entered into the analysis. Results and Discussion Descriptive findings showed that the mean age of the respondents was about 35 years, and the average monthly income per household and household dimension were 17 410 Million Rials and 3 people, respectively. On average, tourists planned to spend 22 hours in East Alamut. Evaluating the education level showed that 154 people (61.6%) of respondents had academic degree (Associate degree to PhD). The results obtained from coefficient of variation also showed that the activities and services such as "walking in farm and garden", “eating fresh products such as honey and walnuts, cream, and so on as breakfast ", and " watching and pleasuring different flowers" and "using fresh agricultural products" were of the highest priority for agri-tourists and" the possibility of drawing inspired by nature " and " milking cows "were of the least important for agri-tourists. Factor analysis indicated that a number of 6 factors including "buying and picking fresh products", "use and enjoyment of flowers and medicinal plants", "nature-based sports", "doing agricultural activity" and "watching wildlife" explained totally 64.41% of the variance of the activities and services influencing on the selection of agri-tourism destination. Conclusion Findings indicated that tourists were highly willing to take advantage of countryside lush nature and its natural and healthy products, whereas some agricultural activities were of the lowest importance. Therefore, preparation, packaging and introducing appropriate natural local products to urban citizens play a major role in attracting them to rural environment and economic prosperity of host communities. Another result indicates the willingness of urban citizens to use herbal medicines which are often found in natural environments such as rural areas. Thus, launching the market of medicinal plants managed by the local community and even performing festivals offering natural products is effective in increasing knowledge and interest of tourists for the rural environment and use of the supplied products, as well as in diversifying and sustaining rural and farmers’ incomes. Keywords: Diversification, Preferred Activities, Agro-tourism, Alamut. References Varmazyari, H., Asadi, A., Kalantari and Kh., Rezvani, M.R. (2014). Estimation of the willingness to pay of citizens for agritourism services case study of Qazvin, Journal of Rural Research, 5(2), 397-422. (In Persian) Marques, H. (2006). Searching for complementarities between agriculture and tourism – the demarcated wine-producing regions of northern Portugal, Tourism Economics, 12, 147–155. Weaver, D.B. and Fennell, D.A. (1997). The vacation farm sector in Saskatchewan: A profile of operations, Tourism Management, 18(6), 357–365. Thompson, B. (2004). Exploratory and confirmatory factor analysis: Understanding concepts and applications, American Psychological Association. Devesa, M., Laguna, M. and Palacios, A. (2010). The role of motivation in visitor satisfaction: Empirical evidence in rural tourism, Tourism Management, 31(4): 547-552. Eagles, P.F. and McCool, S.F. (2002). Tourism in National Parks and Protected Areas: Planning and Management, CABI. | ||
| کلیدواژه‌ها [English] | ||
| Diversification, Preferred Activities, Agro-tourism, Alamut | ||
| مراجع | ||
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