تبیین روابط علی- معلولی عوامل موثر برتوسعه ظرفیت نوآوری در فرارسی فناورانه صنایع غذایی منتخب ایران

 Arasti, M, & Jafarpanah, E. (2021). The development path of technological capabilities of late-stage companies in the meta-rational process: a systematic review of the background with the meta-combination method. Technology Development Management Quarterly , 9 (2), 129-162.(In Persian)

Arasti, M, Pourkarmi, A, & Qureishi, B.(2008) Identifying factors affecting the innovation capacity of economic enterprises: a case study of Iran's industrial automation companies. Iranian Management Sciences Quarterly, 4(15) .(In Persian)

Abu Jafari, R., & Hosseini, S.J,. (2021). From purchasing a factory to designing a factory: a case study of two joint industrial investments of the Industrial Development and Modernization Organization in the food industry in the periods before and after the revolution. Management Improvement ,15 (3), 241-f264.(In Persian)

Bani-Melhem, S., Zeffane, R. and Albaity, M. (2018), "Determinants of employees’ innovative behav -ior", International Journal of

Contemporary Hospitality Management, Vol. 30 No. 3, pp. 1601- 1620. https://doi.org/10.1108/IJCHM-02-2017-0079

Bakhtiari-nejad, F., &, Heydari A.H,. (2007). Knowledge-oriented structures: principles and structure of scientific poles. Approach , 41 (17), 57-66. (In Persian)

Bogers, M., Chesbrough, H., Heaton, S., & Teece, D. J. (2019). Strategic management of open innovation: A dynamic capabilities perspective. California Management Review, 62(1), 77-94.‏

Borowski, P. F. (2021). Innovative processes in managing an enterprise from the energy and food sector in the era of industry 4.0. Processes, 9(2), 381.

‏Chang, D. R., & Chob, H. (2008). Organizational memory infuences new product success. Journal of Business Research, 61(1), 13–23. https://doi.org/10.1016/j.jbusres.2006.05.005.

Chang, C. and Lin, T. (2015), "The role of organizational culture in the knowledge management process", Journal of Knowledge Management, Vol. 19 No. 3, pp. 433-455. https://doi.org/10.1108/JKM-08-2014-0353

Cohen, W. M., & Levinthal, D. A. (1989). Innovation and learning: The two faces of R&D. The Economic Journal, 99(397), 569–596. https://doi.org/10.2307/2233763

Damke, L. I., Gomes, C. M., Kneipp, J. M., Godoy, T. P., & Motke, F. D. (2021). Sustainable management practices and innovation capacity in family agribusinesses. Environmental Quality Management, 30(4), 5-20.‏

Das, G. G., & Drine, I. (2020). Distance from the technology frontier: How could Africa catch-up via socio-institutional factors and human capital?. Technological Forecasting and Social Change, 150,11 -h9755.‏

Espinosa‐Cristia, J. F., Feregrino, J., & Isla, P. (2019). Emerging, and old, dilemmas for food security in Latin America. Journal of Public Affairs, 19(3), e1999.‏

Farsi, Farsijani, &Valmohammadi-Amchai . (2021). Technological compatibility in industries based on complex systems, a case study of Iran's petrochemical industry. Management Improvement , 51 (15), 1-38. (In Persian)

Fakhimi, M., & Miremadi, I. (2022). The impact of technological and social capabilities on innovation performance: a technological catch-up perspective. Technology in Society, 68, 101890.‏

Forozan Mehr, Hosseini Shakib, Shawalpour, Khamse, & Abbas. (2020). Examining the effect of innovation capacity on the innovative performance of fintech start-up companies. Quarterly Journal of Interdisciplinary Studies in Humanities , 12 (4), 159-191. (In Persian)

Friedman, N., & Ormiston, J. (2022). Blockchain as a sustainability-oriented innovation?: Opportunities for and resistance to Blockchain technology as a driver of sustainability in global food supply chains. Technological Forecasting and Social Change, 175, 121403.

Furman, J. L., Porter, M. E., & Stern, S. (2002). The determinants of national innovative

Galati, F.; Bigliardi, B.; Petroni, A. (2016) Open innovation in food firms: Implementation strategies, drivers and enabling factors. Int. J. Innov. Manag. 2016, 20, 1–24.

Gerschenkron, A. (1962). "Economic Backwardness in Historical Perspective, Cambridge", Belknap Press of Harvard University Press.

Girard, N. (2015). Knowledge at the boundary between science and society: A review of the use of farmers’ knowledge in agricultural development. Journal of Knowledge Management, 19(5), 949–967

Glover, D., & Poole, N. (2019). Principles of innovation to build nutrition-sensitive food systems in South Asia. Food Policy, 82, 63-73.‏

Guo, C., Zhang, M., & Bhandari, B. (2019). Model building and slicing in food 3D printing processes: a review. Comprehensive Reviews in Food Science and Food Safety, 18(4), 1052-1069

Halliday, J.J. (2015). A New Institutionalist Analysis of Local Level Food Policy in England between (2012) and (2014), Doctoral dissertation, City University London

Herrero, M., Thornton, P. K., Mason-D'Croz, D., Palmer, J., Bodirsky, B. L., Pradhan, P., ... & Rockström, J. (2021). Articulating the effect of food systems innovation on the Sustainable Development Goals. The Lancet Planetary Health, 5(1), e50-e62

Iagodzinska, Anna.(2021). Main Drivers And Directions Of Innovation That Will Contribute To The Sustainable Devel Opment Of The Food Indusry,Ukrainian Journal Of Applied Economics.,6(4):198-m205

Irwanti, A., Haryadi, P., & Handoko, L. T. (2020, February). The role of innovation capacity and technology adoption towards product innovation performance measurement in micro small enterprises food industry. In IOP Conference Series: Earth and Environmental Science (Vol. 443, No. 1, p. p012060). IOP Publishing.

Jamshidi, Mohammad Reza. (2022), challenges of food industry, https://eghtesadsabzonline.ir.(In Persian)

‏ Keupp, M. M., Palmié, M., & Gassmann, O. (2012). The strategic management of innovation: A systematic review and paths for future research. International journal of management reviews, 14(4),367-390.

Kim, L. 1997. Imitation to Innovation: The Dynamics of Korea’s Technological Learning. Boston: Harvard Business School Press

Knickel, K., Brunori, G., Rand, S., & Proost, J. (2009). Towards a better conceptual framework for innovation processes in agriculture and rural development: From linear models to systemic approaches. The Journal of Agricultural Education and Extension, 15(2), 131–146.

Klerkx, L., Van Mierlo, B., & Leeuwis, C. (2012). Evolution of systems approaches to agricultural innovation: Concepts, analysis and interventions. In I. Darnhofer & B. Dedieu (Eds.), Farming systems research into the 21st century: The new dynamic (pp. 457–483).

Koc, T., & Ceylan, C., 2007. Factors Impacting the Innovative Capacity in Large Scale Companies. Technovation, Volume(27), pp. 105–114

Körner, J., Thornton, P., & Klerkx, L. (2022). How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis. Global Food Security, 33, 100629.

Kuan, M., & Chen, Y. (2014). A hybrid MCDM framework combined with DEMATEL-based ANP to evaluate enterprise technological innovation capabilities assessment. Decision Science Letters, 3(4), m491-502

Lee, K., & Malerba, F. 2017. Catch-up Cycles and Changes in Industrial leadership: Windows of Opportunity and Responses of firms and Countries in the Evolution of Sectoral Systems. Research Policy, 46(2).

Lee, K., & Lim, C. (2001). "Technological Regimes, Catching-up and Leapfrogging: Findings from the Korean Industries". Research Policy, 30(3)mequipment Industry. Technovation, 26(3).

Lin, H., Lee, Y. (2017). A Study of The Influence of Organizational learning on Employees’ Innovative Behavior and Work Engagement by A Cross-Level Examination. Eurasia Journal of Mathematics, Science and Technology Education, 13(7), 3463-3478. https://doi.org/10.12973/eurasia.2017.00738a

Marques, C.S., Ferreira, J., 2009. SME Innovative Capacity, Competitive Advantage and Performance in a Traditional Industrial Ragion of Portugal, Journal of Technology Management & Innovationm, m4(4), pp.53-68

Mohseni Kiasri,M., Fartash, K., Moradian,M., & Saadabadi, A.L. (2020). An analysis of new product development processes in the food industry (a study of food industry companies in Tehran province). Innovation Management , 9 (2), 127-150. (In Persian)

Morel, L. & Boly, V., 2005. Mastering the Innovativeness Potential: results of an expert consultation?, REAd– Special Issue Nº. Volume(42)

Nayeri, S., Hijazi, R.,& Sakhdari, K. (2021). The impact of open innovation on process innovation in small and medium-sized companies in Iran's food industry: the mutual effect of learning ability and protection ability. Scientific Quarterly Journal of Entrepreneurship Development , 14 (3), 541-560. (In Persian)

Paiva, T., Ribeiro, M., & Coutinho, P. (2020). R&D collaboration, competitiveness development, and open innovation in R&D. Journal of Open Innovation: Technology, Market, and Complexity, 6(4), 116.

Pawlak, K., & Kołodziejczak, M. (2020). The role of agriculture in ensuring food security in developing countries: Considerations in the context of the problem of sustainable food production. Sustainability, 12(13), 5488.

Peerally, J. A., De Fuentes, C., & Figueiredo, P. N. (2019). Inclusive innovation and the role of technological capability-building: The social business Grameen Danone Foods Limited in Bangladesh. Long Range Planning, 52(6), 101843

Poppe, K. (2020). Covid‐19 will Change the Agri‐food System–but how?. EuroChoices, 19(3), 20-25.

Safdari Ranjbar, M. (2017), Technological cooperation (1): Concepts, patterns and factors affecting it, Vice President of Infrastructure Research and Production Affairs Office: Communication Studies and New Technologies. (In Persian)

Santo, R., & Moragues-Faus, A. (2019). Towards a trans-local food governance: Exploring the transformative capacity of food policy assemblages in the US and UK. Geoforum, 98, 75-87.

‏ Saleh, H., Surya, B., Annisa Ahmad, D. N., & Manda, D. (2020). The role of natural and human resources on economic growth and regional development: With discussion of open innovation dynamics. Journal of Open Innovation: Technology, Market, and Complexity,6 (4).103‏

Solarte-Montufar, J. G., Zartha-Sossa, J. W., & Osorio-Mora, O. (2021). Open innovation in the agri-food sector: perspectives from a systematic literature review and a structured Survey in MSMEs. Journal of Open Innovation: Technology, Market, and Complexity, 7(2), 161.‏

Soltani, B., Shawardi, M. (2018), Financing science, technology and innovation. Journal: Politics of Science and Technology, 11(2), 297-314.(In Persian)

Sopa, A., Asbari, M., Purwanto, A., Santoso, P. B., Mustofa, D. H., Maesaroh, S., & Primahendra, R. (2020). Hard skills versus soft skills: which are more important for Indonesian employees innovation capability. International Journal of Control and Automation, 13(2), 156-175.‏

Störmer, E., Bontoux, L., Krzysztofowicz, M., Florescu, E., Bock, A. K., & Scapolo, F. (2020). Foresight–Using Science and Evidence to Anticipate and Shape the Future. In Science for Policy Handbook (pp. 128-142).

Suzanchi Kashani, E., & Safdari Ranjbar, M. (2019). The role of technology and innovation policies in facilitating and accelerating technological transition. Science and Technology Policy , 12 (2), 455-467  ,(In Persian)

‏ Swinnen, J., & Kuijpers, R. (2019). Value chain innovations for technology transfer in developing and emerging economies: Conceptual issues, typology, and policy implications. Food Policy, 83, 298-309

The national document of the knowledge base of agriculture and food1401-1410(2022), Publication: Education (Institute of Agricultural Education and Promotion),1th ed.1-164

Toth, J., & Ferto, I. (2017). Innovation in the Hungarian food economy. Agricultural Economics, 63(1), m43-51.

Tendall, D. M., Joerin, J., Kopainsky, B., Edwards, P., Shreck, A., Le, Q. B., ... & Six, J. (2015). Food system resilience: Defining the concept. Global Food Security, 6, 17-23.‏

Venturelli, A., Caputo, A., Pizzi, S., & Valenza, G. (2022). A dynamic framework for sustainable open innovation in the food industry. British Food Journal.

Yuldashev, N., Nabokov, V., Nekrasov, K., & Tursunov, B. (2019, June). Innovative development of Uzbekistan agroindustrial complex. In International Scientific and Practical Conference “Digital agriculture-development strategy”(ISPC 2019) (pp. 334-337). Atlantis Press.‏

Yedai Amnab, M., Thaghafi, F., Mohghar, A., Jafaranjad Chagoshi, A., & Ghazi Nouri, S. (1400). Identifying the effective mechanisms of higher-level capabilities to create or improve the technological capabilities of a latecomer company in the path of technological transition: a case study of an Iranian automobile company. Technology Development Management Quarterly , 9 (2),91- m128. doi: 10.22104/jtdm.2021.4629.2713. (In Persian)

Yousefi, A., Shahbazi, M., Safdari Ranjbar, M., Ghazi Noori, S., & Manteghi, M. (2022). Multilevel analysis of factors affecting technological compatibility in the banking software industry; An Iranian company that develops banking software. Management Improvement , 16 (2), 35-64. (In Persian)

Yülek, M. A., & Santos, G. (2022). Why Income Gaps Persist: Productivity Gaps,(No-) Catch-up and Industrial Policies in Developing Countries. Journal of Economic Issues, 56(1), 158-183.‏

Zandi, M.E, Mohammadi, M., Khayatian Yazdi, M.S,.(2020). Identifying factors affecting the innovation capacity of knowledge-based enterprises in the field of information and communication technology in Iran. Interdisciplinary Studies in Human Sciences , 49 (13), 93-123(In Persian)